Phone: 405-808-1079
The Menu
Eating healthy should feel like a reward
“At Dining Simple, I strive to offer variety. Eating healthy shouldn’t be a punishment, it should be a reward. I am constantly creating new recipes and making them as healthy as possible. I try to only use fresh, organic meats and vegetables. I avoid processed foods and added salts and oils. I focus on whole grain carbohydrates and try to balance each meal with a healthy mixture of protein, vegetables, and good carbs and fats.”
Wyndi Waggoner Barr
Personal Chef
The Current Menu
Here is next week's menu, to be delivered on Monday, August 22nd , please turn in your orders no later than noon this Wednesday, August 17th
- Chicken Salad Croissant served with assorted grapes
- Rosemary Steak Kebabs served over Jasmine Steamed Rice with Dipping Sauce
- Shrimp Poke Bowls. (Steamed White Rice, Mango, Macadamia Nuts, Jalapeno, Soy Glaze, Edamame, Sesame Seeds, Siracha Mayo and Shrimp...eat chilled)
- Baked Chicken Taquitos with Black Bean and Corn Salsa
- Gnocchi with Pomodoro Sauce and Italian Sausage.
- Blackened Salmon served with Vegetables and Brown Rice
- Cajun Tilapia served with Vegetables and Brown Rice
- Jumbo Blueberry Muffin
- Breakfast Taco. (Scrambled Egg Beaters, Breakfast Potatoes, Low Fat Cheddar Cheese, and Turkey Sausage wrapped in a zero carb tortilla with a side of homemade salsa)
- Greek Yogurt Breakfast Bowl - (Vanilla Greek Yogurt, Fresh Berries, Granola, Chia, Shaved Almonds, and Honey Drizzle)
- Protein Fuel Bars
- Peanut Butter Protein Balls
** indicates items that freeze and reheat well
If you have any questions please feel free to contact us at 405-808-1079
Made just for YOU
All of your meals are prepared by Wyndi. Dining Simple’s commercial kitchen is registered and licensed with the State of Oklahoma’s Health Department and welcomes regular health inspections.