Phone: 405-808-1079
The Menu
Eating healthy should feel like a reward
“At Dining Simple, I strive to offer variety. Eating healthy shouldn’t be a punishment, it should be a reward. I am constantly creating new recipes and making them as healthy as possible. I try to only use fresh, organic meats and vegetables. I avoid processed foods and added salts and oils. I focus on whole grain carbohydrates and try to balance each meal with a healthy mixture of protein, vegetables, and good carbs and fats.”
Wyndi Waggoner Barr
Personal Chef
The Current Menu
Here is next week's menu, to be delivered on Monday, January 24th...please turn in your orders no later than noon this Wednesday, January 19th.
- Chicken Enchilada Soup
- Beef Goulash
- Pan Fried Salmon with Pasta and a Light Lemon Cream Sauce
- Chicken Lettuce Wraps with Peanut Dipping Sauce
- Grilled Chimichurri Skirt Steak with Cheesy Grits and Grilled Vegetables
- Blackened Salmon with a Vegetable Side and Rice Medley
- Cajun Tilapia with a Vegetable Side and Rice Medley
- VSlow Cooked Steel Cut Peaches and Cream Oats
- Breakfast Turkey Sausage and Egg White Omelet Sandwich
- Greek Yogurt Breakfast Bowl. (Greek Yogurt, Shaved Almonds, Fresh Berries, Homemade Granola, Chia, drizzled with Honey)
- Wyndi's Homemade Protein Fuel Bars
- Protein Peanut Butter Balls
- Chipotle Sweet Potato, Black Bean and Beef Quesadillas
If you have any questions please feel free to contact us at 405-808-1079
Made just for YOU
All of your meals are prepared by Wyndi. Dining Simple’s commercial kitchen is registered and licensed with the State of Oklahoma’s Health Department and welcomes regular health inspections.