Phone: 405-808-1079
The Menu
Eating healthy should feel like a reward
“At Dining Simple, I strive to offer variety. Eating healthy shouldn’t be a punishment, it should be a reward. I am constantly creating new recipes and making them as healthy as possible. I try to only use fresh, organic meats and vegetables. I avoid processed foods and added salts and oils. I focus on whole grain carbohydrates and try to balance each meal with a healthy mixture of protein, vegetables, and good carbs and fats.”
Wyndi Waggoner Barr
Personal Chef
The Current Menu
Here is next week's menu, to be delivered on Monday, December 6th...please turn in your orders, no later than noon this Wednesday, December 1st.
- Baked Herb Chicken with Cornbread Dressing and Green Bean Casserole
- Beef Tips with Creamy Dijon Mustard and Mushroom Sauce served with Garlic Mashed Potatoes
- Turkey Meatloaf Sourdough Melt served with Sweet Potato Fries
- Tomato Lentil Soup with Manzanilla Olives
- Crispy Chicken Tinga Tacos with Mexican Corn and Spanish Rice
- Blackened Salmon with a Vegetable Side and Rice Medley
- Cajun Tilapia with a Vegetable Side and Rice Medley
- Breakfast Casserole with Salsa Verde
- Breakfast Turkey Sausage and Egg White Omelet Sandwich
- Greek Yogurt Breakfast Bowl. (Greek Yogurt/Cottage Cheese, Shaved Almonds, Fresh Berries, Homemade Granola, Chia, drizzled with Honey)
- Wyndi's Homemade Protein Fuel Bars
- Protein Peanut Butter Balls
- Chipotle Sweet Potato, Black Bean and Beef Quesadillas
If you have any questions please feel free to contact us at 405-808-1079
Made just for YOU
All of your meals are prepared by Wyndi. Dining Simple’s commercial kitchen is registered and licensed with the State of Oklahoma’s Health Department and welcomes regular health inspections.