Phone: 405-808-1079
The Menu
Eating healthy should feel like a reward
“At Dining Simple, I strive to offer variety. Eating healthy shouldn’t be a punishment, it should be a reward. I am constantly creating new recipes and making them as healthy as possible. I try to only use fresh, organic meats and vegetables. I avoid processed foods and added salts and oils. I focus on whole grain carbohydrates and try to balance each meal with a healthy mixture of protein, vegetables, and good carbs and fats.”
Wyndi Waggoner Barr
Personal Chef
The Current Menu
Here is next week's menu, to be delivered on Monday, February 24th.
Please turn in your orders, no later than noon this Wednesday, February 19th.
- Mexican Chicken & Quinoa Stuffed Sweet Potato
- Burgundy Beef Tips with Mushrooms and Shallots served with Garlic Red Mashed Potatoes
- 18 Bean Soup & Beef Smoked Sausage served with Cornbread
- Sichuan Bang Bang Chicken with Cucumbers, Basil Salad, and Chow Mein Noodles
- Wyndi's Favorite Skinny Cauliflower Crust Pizza (Cauliflower Crust, Pesto Sauce, Kalamata & Green Olives, Sun Dried Tomatoes, Fat Free Feta, Artichokes, Dates, Walnuts, Grapes and Arugula)
- Grilled Chicken Breast with a Fresh Vegetable Relish served with a Vegetable Side and Whole Grain Rice Medley
- Blackened Salmon served with a Vegetable Side and Rice Medley
- Cajun Tilapia with a Vegetable Side and Rice Medley
- Breakfast Casserole
- Sugar Free Maple Banana Walnut Steel Cut Oats
- Wyndi's Homemade Protein Fuel Bars
- Protein Peanut Butter Balls
If you have any questions please feel free to contact me at 405-808-1079
Made just for YOU
All of your meals are prepared by Wyndi. Dining Simple’s commercial kitchen is registered and licensed with the State of Oklahoma’s Health Department and welcomes regular health inspections.