Phone: 405-808-1079
The Menu
Eating healthy should feel like a reward
“At Dining Simple, I strive to offer variety. Eating healthy shouldn’t be a punishment, it should be a reward. I am constantly creating new recipes and making them as healthy as possible. I try to only use fresh, organic meats and vegetables. I avoid processed foods and added salts and oils. I focus on whole grain carbohydrates and try to balance each meal with a healthy mixture of protein, vegetables, and good carbs and fats.”
Wyndi Waggoner Barr
Personal Chef
The Current Menu
Here is next week's menu, to be delivered on Monday, April 19th...please turn in your orders, no later than noon this Wednesday, April 14th.
- Buffalo Chicken Quesadillas
- Thai Basil Ground Sirloin over Steamed Jasmine Rice
- Caramelized Onion, Bacon and Spinach Cauliflower Crust Pizza
- BBQ Pork Carnita Bowl -(Slow Cooked BBQ Pork Carnita, Black Beans, Corn, and Rice topped with Mango Salsa)
- Creamy Chicken and Vegetable Soup with Gnocchi and Dumplings
- Grilled Chicken Breast with a Fresh Vegetable Relish served with a Vegetable Side and Whole Grain Rice Medley
- Blackened Salmon with a Vegetable Side and Rice Medley
- Cajun Tilapia with a Vegetable Side and Rice Medley
- Breakfast Sandwich (Turkey Sausage, Egg White Omelet, Buttermilk Biscuit)
- Banana Nut Protein Pancakes with Sugar Free Maple Syrup
- Wyndi's Homemade Protein Fuel Bars
- Protein Peanut Butter Balls
If you have any questions please feel free to contact us at 405-808-1079
Made just for YOU
All of your meals are prepared by Wyndi. Dining Simple’s commercial kitchen is registered and licensed with the State of Oklahoma’s Health Department and welcomes regular health inspections.