Phone: 405-808-1079
The Menu
Eating healthy should feel like a reward
“At Dining Simple, I strive to offer variety. Eating healthy shouldn’t be a punishment, it should be a reward. I am constantly creating new recipes and making them as healthy as possible. I try to only use fresh, organic meats and vegetables. I avoid processed foods and added salts and oils. I focus on whole grain carbohydrates and try to balance each meal with a healthy mixture of protein, vegetables, and good carbs and fats.”
Wyndi Waggoner Barr
Personal Chef
The Current Menu
Here is next week's menu, to be delivered on Monday, March 8th ...please turn in your orders, no later than noon this Wednesday, March 3rd.
- Tomato Basil Chicken Breast served over Whole Grain Pasta
- Lean Ground Beef & Roasted Vegetable Enchiladas
- Jamaican Jerk Pork Bowl (Jerk Pulled Pork, Yellow Saffron Rice, Black Beans, Plantains, Sweet Potatoes, Kale, and Pineapple Salsa)
- Super Lean Beef Chili with Cornbread
- Ground Chicken Lettuce Wraps
- Grilled Chicken Breast with a Fresh Vegetable Relish served with a Vegetable Side and Whole Grain Rice Medley
- Blackened Salmon with a Vegetable Side and Rice Medley
- Cajun Tilapia with a Vegetable Side and Rice Medley
- Breakfast Quiche
- Breakfast Sandwich (Buttermilk Biscuit, Turkey Sausage, Egg White Omelet)
- Wyndi's Homemade Protein Fuel Bars
- Protein Peanut Butter Balls
If you have any questions please feel free to contact us at 405-808-1079
Made just for YOU
All of your meals are prepared by Wyndi. Dining Simple’s commercial kitchen is registered and licensed with the State of Oklahoma’s Health Department and welcomes regular health inspections.