Phone: 405-808-1079
The Menu
Eating healthy should feel like a reward
“At Dining Simple, I strive to offer variety. Eating healthy shouldn’t be a punishment, it should be a reward. I am constantly creating new recipes and making them as healthy as possible. I try to only use fresh, organic meats and vegetables. I avoid processed foods and added salts and oils. I focus on whole grain carbohydrates and try to balance each meal with a healthy mixture of protein, vegetables, and good carbs and fats.”
Wyndi Waggoner Barr
Personal Chef
The Current Menu
Here is next week's menu to be delivered on Monday, September 23rd, please turn in your orders no later than noon, this Wednesday, September 18th.
- Homeade Chicken Egg Rolls with Cauliflower Fried Rice
- Mexican Shredded Beef Baked Taquitos with Calabacita Vegetables
- Grilled Chicken Sliders with Roasted Sweet Potato/New Potato Mix (Grilled Mini Pepper, Swiss Cheese, Baby Arugula, Pickle, Aioli Garlic Mustard Sauce, Potato Bun)
- Creamy Tuscan Shrimp & Scallop Risotto
- Beef Meatball Gnocchi Vegetable Soup
- Grilled Chicken Breast with a Fresh Vegetable Relish served with a Vegetable Side and Whole Grain Rice Medley
- Blackened Salmon served with a Vegetable Side and Rice Medley
- Cajun Tilapia with a Vegetable Side and Rice Medley
- Breakfast Casserole
- Turkey Sausage and Egg White with Cheese Biscuit Sandwich
- Wyndi's Homemade Protein Fuel Bars
- Protein Peanut Butter Balls
If you have any questions please feel free to contact me at 405-808-1079
Made just for YOU
All of your meals are prepared by Wyndi. Dining Simple’s commercial kitchen is registered and licensed with the State of Oklahoma’s Health Department and welcomes regular health inspections.